What Are the Benefits and Harms of White Wine
German researchers have found that consumption of a variety of white wine is not conductive to dental health. Moreover, the researchers of Mainz University in German said that, they soaked the teeth of adults in eight different red and white wine, after 24 hours, they analyzed and found that, the white wine has the highest degree of corrosion towards the enamel.
The researchers said that the white wine is more acidic, so it has the higher degree of corrosion of calcium and minerals in the teeth. One dry white wine called Riesling has the lowest PH value of the eight wines, that is to say, it is the most acidic. Moreover, the researchers pointed out that the eating habit of eating cheese with wine is in line with some scientific reason. Because cheese is rich in calcium, it can neutralize the acidity of the wine.
However, the calorific value of wine is approximately equal to the heat value of milk, and bringing to the body mainly in the form of alcohol. In sweet wine, sugar can provide body with energy. Moreover, wine contains various amino acids needed by the body, and the content of the essential amino acids in human blood is very close. Wine contains a variety of large and a trace amount of mineral elements, they play an important role in human health. At the same time, it is the foods containing the highest content of vitamin B, especially proanthocyanidins, such substances have the role of prevention and treatment of cardiovascular disease.
Furthermore, wine is suitable for all ages, which not only can meet people’s romantic sentiment, but will not make you drunk due to the alcohol content, which contains more than 250 kinds of ingredients that can be directly absorbed by the body. In addition, wines can play the role in the nerves motor center, and give people a comfortable, euphoric feeling. Drinking a small amount of wine can quell anxiety of mind, but also is the sedatives without the side effects. Besides, sweet white wine contains sorbitol, contributing to the secretion of bile and pancreatic. And the wine can help digestion and prevent constipation. Third, the potassium tartrate and potassium sulfate of some white wine is much higher, which is diuretic and can treat edema.
In addition, one of the traditional methods of prevention and treatment of a cold or flu, it is to drink a glass of mulled wine. Moreover, the bactericidal effect of wine is mainly because it contains polyphenols.
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