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This is an old fashioned recipe from a 19th century cookbook. It is wholesome, delicious, and extremely simple to prepare. INGREDIENTS: For Pudding: 2 eggs 1/2 cup of sweet milk 1/2 cup of molasses 1/2 teaspoon of soda a lump of butter the size of an egg 1 cup of Graham flour (don’t sift) 2 […]

Fragrant, easy-to-make Italian amaretti chocolate cake (torta facile amaretti e cioccolato) combines bittersweet almond and rich chocolate flavors. Great for every occasion. INGREDIENTS: 200 g (7 oz) amaretti, 50 g (1.7 oz) semisweet chocolate, ground 100 g (3.5 oz) butter, softened, 4 eggs, 120 g (4 oz) sugar, 120 g (4 oz) flour, 1 tsp […]

INGREDIENTS: 1/2 lb of sweet almonds 1 1/2 onion 1/2 small head of celery 1 quart of milk 4 hard-boiled yolks of egg white roux (recipe follows) fried or toasted bread for serving 1/2 pint of cream a little white pepper PREPARATION: 1. Take half a pound of sweet almonds and blanch them by throwing […]

INGREDIENTS: 1 ham, weighing from eight to ten pounds 1 bay leaf 6 cloves 1 teaspoonful of sugar 2 blades of mace 1 good handful of fresh, sweet hay, if you can get it 1 beaten egg very fine bread crumbs water-cress or parsley, for garnish PREPARATION: 1. It is best to select the ham […]