Greece – Flavors of the Aegean Islands
Cooking varies wildly in the Aegean (some locations, such as Mytilini, are marked by a distinctly Eastern palate), but Greek island food is usually simple, its flavours thoroughly clean and pure. Sun-baked capers, clean fish, sea sprayed herbs, a remarkably big array of goat’s-milk cheeses and original remedied meats are fundamental, and standard, components. Mytilini […]
