R-polysaccharide (g mycophenolate King) in the sauce Foods-R-polysaccharide, grams of mycophenolate Wang, Soy Sauce – Food Industry
With non-toxic harmless, widely popular and efficient, low use cost characteristics, is an alternative to chemical synthesis of ideal food preservative. Used in the sauce is already quite common in food. Many people think that in the past led to bags of food inflation due to the fermentation of yeast again, after we have repeatedly […]