Starch, starch and dry starch in the preparation of the application – starch – t
In general, starch is insoluble in water, dispersed in water, 60 to 70 degrees Celsius swelling characteristics. Often used as diluent, binder, disintegrating agent, and can be used to prepare dextrin and starch. 1 used as a diluent (Diluents): diluent (otherwise known as fillers, Fil1ers) primary role is to fill the weight or volume of […]