Yeast flocculation effect of external factors and control measures
1. Flocculation of yeast on Beer Production and quality Yeast flocculation on the beer Wine Production and quality are manifold, including yeast recycling; beer fermentation rate and fermentation degree; beer clarifying and filtration; beer flavor, etc.. 2. Affect yeast flocculation of external factors 2.1 malt Recent study showed that malt contains a premature flocculation (PYF) […]