True Deep-Frying With Only a Trace Of Oil – Possible Or Not?
How appealing to most enthusiastic cooks is the prospect of being able to deep-fry foods, without having to be bothered about all the downsides of deep-frying – the health risks, the mess the smell and so on. The flavour of good deep-fried food is something we would all miss, but all the downsides connected with […]