Archive for the "Disease and Illness" Category

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Breast cancer patients should eat more soy products

The soybean is healthful and has become popular in the western world. It turns out that soy contains phytochemicals called isoflavones, which have been found to possess disease-preventing properties. The patients with breast cancer should eata more soy products to Prevent cancer recurrence and metastasis. Soybean isoflavone has effects on resistance to cancer, preventing osteoporosis, […]

Diet, Symptoms and Causes of Hypoglycemia, Low Blood Sugar

Low blood sugar level in human body, medically termed as hypoglycemia is a sudden condition occurring among diabetic patients. Healthy lifestyle with proper medication is very important for controlling this diabetic situation. Let’s see versatile symptoms shown by patients with low blood sugar level. Symptoms of hypoglycemia are unpredictable and will vary from one person […]

Know About Kidney Disease (Nephropathy) of Diabetes

Nephropathy due to diabetes is a kidney disease induced as a result of capillary dysfunction in kidney glomeruli. This diabetic condition discovered by Wilson and Kimmelsteil is also known by name Kimmelsteil-Wilson syndrome. If not diagnosed in earlier stages, disease may later induce the need for dialysis and kidney transplantation. Diabetic nephropathy is more frequently […]

Benefits of Green Tea for Diabetes Patients

Green tea, commonly used by diabetic patients is famous for its medicinal value. It is a composition of unfermented leaves which can be used as beverage and as medicine. Camellia sinensis is the alternate name given for this medicinal tea. Drinking green herbal tea is an effective way for controlling sugar metabolism. Studies made on […]

Diet for Hypoglycemia, Low Blood Sugar Level

Hypoglycemia or low blood sugar level can be well managed by following a regular diabetic diet. Most of hypoglycemic issues are happening due to uncontrolled food intakes by diabetic patients. Complications related to hypoglycemia can be easily made under control by tracing patient’s diet. Hypoglycemic diet should be properly planned with the help of a […]